Outline of OitagThe Land of Proisperityh
Climate and Natural Environment
Culture and Ancient Sages
Tourism and Exchange
Industries
Key Number
Data and Reference
Chronological Table : History of Oita Prefecture
FY2001 One Village One Product Item List (Local Specialties)
gOne Village, One Fishh Item List
Oita PrefectureÕs Bests in Japan

July 2003

FY2001 One Village One Product Item List (Local Specialties)

Cities, Towns, Villages
Items
Quantity of the Items
Oita City leek, strawberry, parsley, beefsteak plant, fig, yuzu (aromatic citron), loquat 8
Beppu City bamboo work, boxwood work, Yunohana (crystallized form of hot spring
minerals), preserved pomelo, flowering plant		 5
Nakatsu City Chinese cabbage, broccoli, Oita Ajiichi-negi (leek), pear, hamaguri shiruko (sweet red bean soup), makigaki (dried and rolled persimmon), kabosu noodle (citrus flavor noodle), conger pike dishes, small round cookie 9
Hita City wooden craft, Onta Pottery, geta (wooden clogs), lacquer ware, pear, watermelon, Chinese cabbage, Bungo Beef, milk, charcoalEmokusakueki (concentrated liquid made from charcoal smoke) 10
Saiki City strawberry, iriko (dried baby sardines), chirimen (boiled and dried baby sardines), pearl, rose, Toyo-no Iki Buri (fresh yellowtail), ponkan orange, leek 7
Usuki City kabosu citrus, pearl, hamo-no-kawamaki (rolled conger pike), winter and spring tomato, selective breeding Usuki pork, branded Bung Beef, Usuki gShinsen-kunh fresh egg, yolk oil, Usuki senbei cookie, Usuki puffy fish 7
Tsukumi City Sun Queen orange, Kiyomi orange, Sorin hirame (fluke), wild chrysanthemum, tuna, eustoma flower, gShin Ajih andg Shin Sabah (branded horse mackerel and mackerel) 7
Taketa City kabosu citrus, saffron, Bungo Beef, Green Love lettuce, sweet corn, shiitake mushroom, sanguisorba flower 7
Bungotakada City shiro-negi leek, watermelon, deep fried local fish of Takata Fish Market, Bungo Beef, honey, gTakada-fumihicakes 6
Kitsuki City greenhouse planted orange, greenhouse planted Encore orange, Kitsuki tea, Bungo Beef, strawberry, Bungo Beppu Bay chirimen (boiled and dried baby sardines), flowering plant 7
Usa City onion, cucumber, strawberry, Bungo Beef, kyoho grape, distilled liquor made from barley, distilled liquor made from adley, wine, melon, thin wheat noodles, Oita Ajiichi-negi (leek), shiro-negi leek, miso (fermented soybean paste), wheat noodle 14
Nishikunisaki
District		 Ota Village Bungo Beef, mugwort tea, plum 3
Matama Town shiro-negi leek, melon, watermelon, fresh shiitake mushroom, Matamazuke radish pickles, ark shell 6
Kakaji Town iyokan orange, pork, fresh shiitake mushroom, ukokkei chicken, ginkgo nut 5
Higashikuni-
saki District		 Kunimi Town melon, frozen vegetable, Japanese orange, prawn, yolk oil, strawberry 6
Himeshima
Village		 Himeshima prawn, Himeshima flatfish 2
Kunisaki Town kiwi fruit, strawberry, flowering plant, Kunisaki Gin-Tachi (cutlass fish), Nishi-no Seki refined sake 5
Musashi Town Musashi-negi (leek), Musashi dried fish, Musashi-age (grinded and deep fried fish), Tengu-negi (leek) 3
Aki Town cherry tomato 1
Hayami
District		 Hiji Town
 Shiroshita Karei (flatfish), cucumber, red hassaku orange, greenhouse planted orange, Nikaido Shochu (distilled liquor made from barley), Bungo Beppu Bay chirimen (boiled and dried baby sardines) 6
Yamaga Town
 summer and autumn cucumber, Bungo Beef, new Easter lily, strawberry, milk, yuzu (aromatic citron) processed food, Chinese lantern plant 7
Oita District Notsuharu
Town		 strawberry, leek, Bungo Beef, fresh shiitake mushroom, Toyo-no Nanase Kaki (persimmon), dairy products, asparagus 7
Hazama Town
 strawberry, Kaori Murasaki (eggplant) 2
Shonai Town
 Bungo Beef, pear, strawberry, shiitake mushroom, leek, summer and autumn tomato, pure mineral water 7
Yufuin Town
 Bungo Beef, spinach 2
Kitaamabe
District		 Saganoseki
Town		 sweet summer orange, kiwi fruits, ponkan orange, gSeki AjihandgSeki Sabah(branded horse mackerel and mackerel) 5
Minamiamabe
District		 Kamiura Town Miyauchi Iyokan orange, Takutaku dishes (seafood barbecue dishes), abalone, turban shell 3
Yayoi Town
 chrysanthemum, barbecued ayu (sweet fish), shiitake mushroom, kabosu citrus, strawberry, greenhouse planted orange, leek 7
Honjo Village shiitake mushroom, tea, barbecued ayu (sweet fish), distilled liquor made from barley, chrysanthemum grown outdoors, tea, canned Inbi Tea, Yukinko Sushi 8
Ume Town dried shiitake mushroom, chestnut, tea, Chinese lantern plant, eggplant, sweet pea, Shishi Ramen (Chinese noodle with wild boar meat) 7
Naokawa
Village		 strawberry, Rikuchi Miso (fermented soybean paste), homemade jam, fried dough cakes, village made ice cream, gMugyuh distilled liquor 6
Tsurumi Town dried fish, fresh fish, marine lemon, Tai Hamu (sea bream ham), Toyo-no Iki Buri (fresh yellowtail), Tsurumi salt 6
Yonozu
Village		 Sun Queen orange, fish dried whole, Toyo-no Iki Buri (fresh yelloetail) 3
Kamae Town dried fish, red shellfish, pearl, Toyo-no Iki Buri (fresh yellowtail), fluke, pork, chrysanthemum grown in lighting, tokobushi (snail), strawberry, greenhouse planted orange, greenhouse planted loquat, asparagus 12
Ohno District Notsu Town Kicchomu green pepper, balsam pear, melon, sweet potato, pork, leaf tobacco, leek, Tenjoyaki Pottery 8
Mie Town sweet potato, asparagus, kabosu citrus, shiitake mushroom, eggplant, Bungo Beef 6
Kiyokawa
Village		 Clean Peach, Ondake mamushi pit viper, Bungo Beef, chrysanthemum 4
Ogata Town taro, kabosu citrus, Bungo Beef, Kaori Gobo (burdock) 4
Asaji Town Bungo Asaji Beef, shiitake mushroom, green pepper 3
Ohno Town sweet potato, green pepper, Bungo Beef, sweet pea, taro, Eboshi Miso (fermented soybean paste), Yoro noodle, bamboo charcoal 8
Chitose
Village		 adley, Chitose tea, Bungo Beef 3
Inukai Town sweet potato, Bungo Beef 2
Naoiri District Ogi Town tomato, sweet corn, flowering plant, green pepper, strawberry 5
Kuju Town summer and autumn tomato, gentian, Kuju Highland miso (fermented soybean paste), Bungo Beef, shiitake mushroom, fresh ham 6
Naoiri Town spinach, shiitake mushroom, pond smelt, Bungo Beef, Naoiri labeled wine imported from German 5
Kusu District Kokonoe
Town		 fresh shiitake mushroom, cabbage, tomato, pear, Bungo Beef, flowering plant 6
Kusu Town Bungo Beef, Kicchomuzuke vegetable pickles, dried shiitake mushroom, rose 5
Hita District Maetsue
Village		 Bungo Beef, wasabi (Japanese horseradish), shiitake mushroom, cherry tomato 4
Nakatsue
Village		 tea, bamboo sprout, wasabi (Japanese horseradish), timber for log house, konnyaku (gelatinous starch food), wasabi (Japanese horseradish) processed food 5
Kamitsue
Village		 log house (small sized log), summer and autumn cucumber, fresh shiitake mushroom, wasabi (Japanese horseradish), tofu, konnyaku (gelatinous starch food), Bungo Beef, Mori-no hirame (fluke farmed in forest), wood tray 9
Oyama Town ume plum, plum, mushroom, watercress, herb, ume plum pickles 6
Amagase
Town		 fresh shiitake mushroom, Japanese ginger, Jpanese parsley, original fried dough cake, rose, alstroemeria, konnyaku (gelatinous starch food)Ekonnyaku noodle 7
Shimoge
District		 Sanko Village Yayama miso (fermented soybean paste), strawberry, Oita Ajiichi-negi (leek), Sanko peach, Sanko bread, eustoma flower 6
Honyabakei
Town		 Yabakei tea, summer and autumn cucumber, fresh shiitake mushroom, strawberry, leek, buckwheat processed food 6
Yabakei Town
 milk, Yabakei tea, eutoma flower 3
Yamakuni
Town		 summer and autumn cucumber, Bungo Beef, woodwork, pear, vine handicraft 5
Usa District Innai Town yuzu (aromatic citron), yuzu processed food, strawberry, hybrid statice, alstroemeria 5
Ajimu Town grape, soft-shelled turtle, soft-shelled turtle processed food, Nokyo soybean souse, alstroemeria, wine 6
¦The items written with bold face show ones whose sales amounts were more than ten billion yen in FY2000