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| Raw globe fish "FUGU-SASHI", globe fish hot pot "FUGU-NABE" and fried globe fish "FUGU-KARA-AGE" There are many ways to eat globe fish, but I think "FUGU-SASHI" is the best one. |
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| She is the proprietress of Yamadaya and she is a very elegant Japanese lady. She can tell you a lot about Japanese cooking and foods. |
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Since I had never eaten raw fish in Mexico, I avoided eating sashimi at first but now it has turned out to be one of my favorite foods. The globe fish of Usuki are especially fresh and soft. They are really delicious. Since there are many restaurants which serve globe fish in Usuki, I take my overseas friends to these restaurants whenever they first come here.
This restaurant "Yamadaya" is an unforgettable place for me because my marriage ceremony was held here. They offer various beautiful dishes of globe fish each to match the season. |
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| Let me tell you a little bit about Usuki’s "globe fish cuisine". The reputation of the globe fish in Usuki is very high since it grows up in the torrents of the Bungo Channel. Called "the king” of globe fish," TORA FUGU" is fresh with a mild taste. Although there are various dishes using the globe fish, I prefer it as sashimi. One feature of "FUGU-SASHI" is its thick meat. Once you taste it, you won't forget its taste. |
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